Trofai Palmnut Concentrate Sauce Graine 800g

Trofai Palmnut Concentrate Sauce Graine 800g

Palmnut Concentrate/Sauce Graine

Trofai palmnut concentrate sauce graine is made from freshly squeezed palm nut fruit juice. It is a common ingredient used in afro caribbean food and cooking such as Palmnut soup. It is also know as Palm Cream.

Natural palmnut pulp for soup moambe. Moambe Presentation: Trofai is a natural palmnut pulp juice ready for use in preparing palmnut soup. Canned with utmost attention, Trofai guarantees the flavour and taste of a traditional palmnut soup. Made in Malaysia. Product of Malaysia.

Mbanga/Palmnut Soup – a West African soup made from heavily pounding the palm nut fruit to extract the palm nut fruit pulp simmered in assorted meat, spices and bitter leaf or spinach. So rich and hearty!

Palm oil has a pretty bad reputation. Why? Some would say it is eco- unfriendly and unhealthy for the human body ; while others would refute this argument. `They say palm oil is rich in antioxidants, such as vitamin E and beta-carotene, more than carrots and tomatoes and  it is the most consumed vegetable oil in the world. Which side you agree;  there is no denying that this  soup is tasty and palm oil is inherent in it. So eat in moderation!

So what is banga soup aka mbanga soup/palm soup? It is a rich and hearty sauce that is cooked in West Africa- made from heavily pounding the palm nut fruit to extract the palm nut fruit pulp. This process  should be done carefully, without breaking the kernels/nut inside the fruit. Then, the pulp is slowly simmered with an assortment of meats (smoked and fresh) crayfish, spices and studded with bitter leaf or spinach.

This palate pleasing soup has become a relatively easy soup to make now, because the palm nut fruit has been extracted already and put in a can. All you need is- concentrated palm nut canned pulp. The palmnut canned pulp , however, is only available in African, Caribbean stores and online .

In most parts of West African this soup is served with rice or any starchy  side  but in Cameroon it would be a crime to serve this dish without kwacoco – it’s time honored mate.