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Maame Yaa Banku Flour is a versatile Ghanaian staple crafted for preparing traditional swallow dishes. This 10-pound bag contains finely milled cornmeal that creates the smooth, moldable consistency essential for authentic banku. Its neutral flavor profile pairs seamlessly with any soup—from light broths to rich, hearty preparations—making it an indispensable pantry staple for West African cuisine. Whether you're preparing weeknight meals or special occasions, this flour delivers the reliable quality and authentic taste that elevates traditional dining experiences.
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