Ola Ola poundo yam flour is a premium West African staple crafted from carefully selected yams, ground to a fine, consistent texture ideal for traditional pounding preparations. This versatile flour serves as the foundation for authentic poundo yam dishes, delivering the authentic taste and texture that characterize this beloved comfort food across Nigerian and broader African cuisines. Rich in natural starches and nutrients, it requires minimal preparation—simply mix with hot water or broth to achieve the perfect smooth, moldable consistency. Perfect for home cooks seeking to recreate traditional recipes with convenience and authenticity. A kitchen essential for anyone passionate about West African culinary traditions.